Tom Benard at L’ecole Spéciale d’Architecture in Paris has gone beyond designing a simple organic shelter; his Organ of Evolution project extends as a fully functioning, biosynthetic research building.
Synthetic “Living Food” pulses and breathes on your plate
Designer Minsu Kim actually encourages it with her “Living Food” entrées that dance and delight both on the plate and on your taste buds. Kim breathes life into her dishes using synthetic biology at the Royal College of Art in London, creating new ways for diners to enjoy their food.